Garlic Black Pepper Chicken
Ingredients Meat 4 piece Chicken thigh with, boneless skin on Produce 1 1/2 tbsp Garlic Condiments 2 tbsp Honey 2 1/2 tbsp Ketchup 3 tbsp Oyster sauce 2 tbsp Soy sauce Baking & Spices 1/2 tbsp Black pepper 1 Salt and pepper to season Dairy 1 1/2 tbsp Butter Instructions Season the chicken with salt and pepper on both sides. In a pan, add in oil, and turn the heat up to medium-high. Once the pan is hot, add in the chicken, skin side facing down. Pan-fry the chicken for 2-3 minutes on each side, or until chicken skin is crispy and golden brown. Remove and set aside. Mix black pepper, minced garlic, oyster sauce, soy sauce, honey, and ketchup in a bowl. Turn the heat up to medium and add butter into the pan. Pour in the sauce and simmer for 1 minute. Add the chicken back in and cook on medium-high heat for 1-2 minutes on each side.