Ingredients

Meat

  • 4 piece Chicken thigh with, boneless skin on

Produce

  • 1 1/2 tbsp Garlic

Condiments

  • 2 tbsp Honey
  • 2 1/2 tbsp Ketchup
  • 3 tbsp Oyster sauce
  • 2 tbsp Soy sauce

Baking & Spices

  • 1/2 tbsp Black pepper
  • 1 Salt and pepper to season

Dairy

  • 1 1/2 tbsp Butter

Instructions

  1. Season the chicken with salt and pepper on both sides. 
  2. In a pan, add in oil, and turn the heat up to medium-high. Once the pan is hot, add in the chicken, skin side facing down. 
  3. Pan-fry the chicken for 2-3 minutes on each side, or until chicken skin is crispy and golden brown. Remove and set aside. 
  4. Mix black pepper, minced garlic, oyster sauce, soy sauce, honey, and ketchup in a bowl. 
  5. Turn the heat up to medium and add butter into the pan. Pour in the sauce and simmer for 1 minute. 
  6. Add the chicken back in and cook on medium-high heat for 1-2 minutes on each side.