Today, I bought a cookbook from the store downtown. I looked at cookbooks there before so many times and never bought a single book, but today I bought it because that I had cornbread recipes, which I’ve always really liked cornbread. It’s kind of a meme at this point. I’ll probably post my own cornbread recipe here at one point. I have it in my obsidian vault, so I just gotta go find it and put it into the website. ...
Ingredients Noodles 🍜 Marinera sauce 🍅 Peas 🫛 Instructions Boil noodles. strain noodles and add marinara sauce. Add peas Serve in bowl, put puma’s entries on top. additional considerations lately I really liked the three cheese marinara sauce. But any sauce will do. I’ve used frozen peas in the past and those are pretty good, but I really want to try canned peas. I want to see if The texture difference makes it taste better. I think I want to try the old noodles that I had before. I’ll take a picture the next time I buy them. Here is that picture. Pasta I usually get the three cheese sauce ...
Ingredients mayonnaise seasoning, ranch powder sour cream Parmesan cheese, powder. burger patties buns olive oil Instructions Add salt to Ground beef. Mix seasoning, mayonnaise, sour cream and Parmesan together into a bowl. Place buns cut side down onto a baking sheet. Put olive oil on And then add Parmesan cheese on top of the buns. Use the broiler setting on the oven. Keep an eye on them. They will brown quickly. Additional considerations I don’t usually cook the buns because I’m lazy. If you do, it tastes way better.
Ingredients Meat 4 piece Chicken thigh with, boneless skin on Produce 1 1/2 tbsp Garlic Condiments 2 tbsp Honey 2 1/2 tbsp Ketchup 3 tbsp Oyster sauce 2 tbsp Soy sauce Baking & Spices 1/2 tbsp Black pepper 1 Salt and pepper to season Dairy 1 1/2 tbsp Butter Instructions Season the chicken with salt and pepper on both sides. In a pan, add in oil, and turn the heat up to medium-high. Once the pan is hot, add in the chicken, skin side facing down. Pan-fry the chicken for 2-3 minutes on each side, or until chicken skin is crispy and golden brown. Remove and set aside. Mix black pepper, minced garlic, oyster sauce, soy sauce, honey, and ketchup in a bowl. Turn the heat up to medium and add butter into the pan. Pour in the sauce and simmer for 1 minute. Add the chicken back in and cook on medium-high heat for 1-2 minutes on each side.
this is the dish I always come back to 🍚 source: https://therecipecritic.com/korean-ground-beef-rice-bowls/ Ingredients 1 pound lean ground beef 90% lean 3 garlic cloves minced 1/4 cup packed brown sugar 1/4 cup reduced-sodium soy sauce 2 teaspoons sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon pepper 2 cups hot cooked white or brown rice sliced green onions and sesame seeds for garnish Instructions In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease. I use some paper towel to soak up the grease ...